For much of central North America, a heat wave has been lingering for a good portion of the week with temperatures hitting the upper 90's and triple digits in some areas. A wonderful way to cool off that is nutritious, too, is a refreshing bowl of gazpacho, a chilled soup native to Spain but popularized all over the world when the mercury heats up! Below is a recipe shared by contributor Nancy Marnett along with her daughter-in-law, Kirem Marnett. The two have enjoyed making the recipe for their households and share from their experience a few substitutions that have been made over time, as well as tips to making the dish a wonderful and flexible recipe perfect for using ingredients you have on hand.

This post is for subscribers only

Subscribe now to read the post and get full access to exclusive content.

Subscribe now Already have an account? Sign in