Fermented Fire Cider is an at-home homeopathic remedy. Apple cider vinegar is one of our oldest foods and medicines. Naturally sweet cider is fermented into an alcoholic beverage (hard cider). Then it is fermented once again. The result is apple cider vinegar with the “mother.” The “mother” refers to the combination of yeast and bacteria formed during fermentation that gives the unfiltered and unrefined vinegar a cloudy appearance. It’s referred to as the “mother” because its fermentation abilities can be used to culture more vinegar. For example, if you look inside the Bragg brand organic apple cider vinegar bottle on store shelves, you can see strands of the “mother” floating around. The culture can be removed during filtration and refining, leaving the apple cider vinegar clear and transparent.
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